Sunday Brunch

    • Brunch Starters

    • Soup of the Day

      5 / 7
    • Cinnamon Roll

      6

      w Cream Cheese Icing

    • Pancake Battered Bacon Strips

      7

      Flash fried, served w Powdered Sugar & Vanilla Maple Syrup

    • Spinach & Artichoke Dip

      13

      w Tortilla Chips

    • Loaded Tots

      13

      Fried Tots w House Bacon, Queso, Cheddar, Jack, Jalapeno, Green Onion & Cilantro w Buttermilk Garlic Ranch on the side

    • Salads

    • Caesar

      8 / 11.75

      Chopped Romaine Lettuce, Parmesan & Garlic Croutons w Creamy Caesar Dressing

    • House

      8 / 11.75

      Chopped Romaine, Tomatoes & Corn tossed in Buttermilk Garlic Ranch w Jack, Cheddar & Garlic Croutons

    • Mixed Greens

      8 / 11.75

      Mixed Baby Greens, Strawberries, Oranges, Carrots, Cucumbers & Toasted Almonds w Goat Cheese in Balsamic Vinaigrette

    • Breakfast Bowls

    • Brown Rice and Avocado*

      8

      Brown Rice and Black Beans topped w Avocado, Poached Egg, Cilantro & Lime

    • Egg White Scramble

      8

      Scrambled Egg Whites w Fresh Spinach and Grape Tomatoes, topped w Parmesan

    • Steak Bowl*

      10

      Sirloin, Potatoes, Onion, Poblano, Mushroom, w Cheese, Poached Egg & Green Onion

    • Sides

    • Asparagus

      5
    • Baked Potato

      5
    • Breakfast Potatoes

      3
    • Broccoli

      4
    • Brown Rice

      4
    • Cauliflower Mash

      5
    • Cheddar Grits

      5
    • Eggs*

      3
    • Fries

      4
    • Gluten Free Rotini

      4
    • House Cured Bacon

      3
    • Tater Tots

      4
    • Breakfast Plates

    • Bacon, Egg & Cheese Bagel*

      8

      Fried Egg, Bacon, Cheddar and Gouda on a toasted Bagel w Parmesan Lime Aioli

    • Breakfast Burrito

      8

      Scrambled Eggs & Breakfast Potatoes in a Flour Tortilla w Monterey Jack and Cheddar Cheeses. Pico de Gallo on the side

    • Buttermilk Pancakes

      9

      Your choice of Plain, Blueberry or Chocolate Chip w Bacon. Butter & Vanilla Maple Syrup on the side

    • Salmon & Spinach Muffin*

      9

      Chilled Smoked Salmon on a toasted English Muffin w Fresh Spinach & Caper Red Onion Cream Cheese

    • Lunch Plates & Sandwiches, w choice of side

    • Chicken Tenders

      17

      Tempura Battered & Flash Fried. Plated w Honey Sriracha & Mustard BBQ Sauce for dipping

    • Lemon Herb Chicken

      17

      marinated & grilled and plated w Lemon Butter Cream Sauce & Parmesan

    • Pork Spud

      16

      Sea Salt rubbed Baked Potato stuffed w wood smoked Pulled Pork, Butter, Sour Cream, Jack & Cheddar Cheeses, and Green Onion

    • Brat Burger

      16

      house Bratwurst Patty w Swiss Cheese, Caramelized Onion & Rootbeer Mustard on a toasted Pretzel Bun

    • Pulled Pork

      14

      On a Potato Roll w Carolina Mustard BBQ Sauce and Broccoli Slaw on the side

    • Curry Chicken Salad Sandwich

      13

      on Toasted Whole Wheat w Lettuce & Tomato

    • Grilled Yardbird

      14

      Chicken Breast, Lettuce, Tomato & Monterey Jack w Bourbon Spiked Mayo on a Potato Roll

    • Shrimp Po'Boy

      17

      Flash fried Jumbo Shrimp, shredded Lettuce, diced Tomato & Cajun Remoulade on a Sub Roll

    • Burgers, w choice of side

    • Classic Burger*

      14

      8 oz Black Angus Chuck, Cheddar, Lettuce, Tomato, Onion, Pickle & Mayo on a Potato Kaiser Roll

    • Southwestern*

      15

      8 oz Black Angus Chuck, Blackened w Monterey Jack, Avocado, Pico de Gallo, Roasted Poblano Peppers & Shredded Lettuce on a toasted Potato Kaiser Roll

    • Caramelized Onion Burger*

      16

      8 oz Black Angus Chuck, Goat Cheese, Caramelized Onion, Charred Tomato & Balsamic tossed Mixed Greens on a toasted Potato Kaiser Roll

    • Specialties

    • Shrimp & Grits

      21

      8 Jumbo Shrimp and House Bacon sauteed w Onions & Garlic in Creole Sauce. Plated over creamy Cheddar Grits & topped w Green Onion

    • Faroe Island Salmon

      22

      Renowned 8 oz Faroese Filet over chilled Cucumber Tomato Couscous dressed w Lemon Vinaigrette, finished w a drizzle of Dill Yogurt Sauce & a Lemon Wedge

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